Best Stainless Steel Potato Ricer. Professional Grade Potato Masher From Gypsy's Kitchen. Use As a Juice Press, Potatoes Ricer, or Baby Food Mill. 3 Inserts Ensure Versatility. Make Better Mashed Potatoes Today.

I have had a lot of trouble getting the right consistency for mashed potatoes. Either they are chunky or gluey from being overmixed. It is hard to get it right. Well, when I saw this item I remembered my grandma used to make the best mashed potatoes and she used a ricer similar to this one. When I had the opportunity to receive this product at a discounted price in exchange for an honest and unbiased review, I went for it! I was anxious to see if it would make a difference. Boy, am I glad I did! Here are my thoughts:

Pros:

• Dishwasher safe. This is important for me since I HATE to wash dishes. I have found that I need to rinse it off right away since potatoes are sticky and hard to wash when they have dried.

• 3 removable grates. You can choose what consistency you want. They each have their purposes.

• Stainless steel. This is important so I know it is not going to rust in the dishwasher or if it gets wet.

• It seals well so that very little gets around the edges.

• It is easy to squeeze.

• It makes great mashed potatoes! :)

Cons:

• My only issue is that on occasion the grate pulls up when you open it.

Suggestions:

• Boil your potatoes and then put them through the ricer. Add a little butter and milk and stir just until mixed. Your potatoes will be light and fluffy.

• Boil apples and send them through the ricer for great applesauce.

• You can make baby food with this too although I have not.

In conclusion, this is a great product! I am finally glad to have consistently great mashed potatoes. If you are thinking about this, just go for it. I do not think you will regret it!

Find it here:  http://www.amazon.com/gp/product/B00SQ663F6?ref_=cm_aya_orig_subj